Atlanta Craft Services provides catering targeted to the film and entertainment industry in Atlanta.
We provide on-site and drop-off catering and can handle all the unique needs of your production.
Whether dropping off, working out of our mobile kitchen, or building a kitchen on-site; we provide pride ourselves in providing fresh - quality - meals to our clients.
BREAKFAST- includes daily assortment of pastries, juices, and coffee & tea Ex: Scones and Coffee Cake, Assorted Bagels with Cream Cheese, Assorted Muffins: Blueberry, Banana Nut, Chocolate, Breakfast Breads with Assorted Jams and Whipped Butter, Cinnamon and Orange Rolls, Assortment of Doughnut Holes 1.Croissant Sandwiches with Bacon Egg & Cheese CIabatta with Avocado, Tomato, and Vegan Turkey (V) Breakfast Potatoes Seasonal Diced Fruit (V) 2.Egg Strata with Cheddar and Mushrooms Breakfast Hash (V) Turkey Bacon Seasonal Berry Medley (V) 3.Eggs Florentine with Asiago Cheese Breakfast Potatoes with a Colorful Pepper Medley (V) Steel-Cut Oats with Apple and Cranberries (V) Seasonal Fresh Fruit (V) with Brown Sugar and Sour Cream Dip 4.Biscuits and Sausage Gravy Fluffy Scrambled Eggs Avocado-Tofu Toast (V) Home Fries (V) Sliced Fresh Seasonal Fruit (V) 5.French Toast Breakfast Strata with Maple Syrup Sausage Zucchini Breakfast Strata (V Hash Rounds (V) Melon and Berry Medley (V) 6.Diced Potato, Red Pepper, Ricotta, and Cheese Frittata Bacon Logan Turnpike Stone Ground Cheese Grits Blackened Tofu Grits (V) Sliced Melon (V) 7.Individually Wrapped Breakfast Burritos with Scrambled Eggs, Cheese, Sausage, and Salsa or Tofu and Salsa (V) Santa Fe Hash Browns Fruit Salad (V)
HOT LUNCH- Includes Side Salad, Bread, 2 Meats, 1 Daily Vegan Option, and Dessert
All lunches served with a side salad listed below (this will rotate) and all salads can be made vegan.
Salads Classic Caesar – romaine, homemade croutons, fresh grated parmesan, and house made Caesar dressing Chopped Mediterranean – with mixed greens topped with cucumbers and tomatoes, feta cheese, artichoke hearts, Kalamata olives, and creamy Greek dressing Baby Spinach Salad – with Sliced Strawberries, Gorgonzola Cheese, Sugared Pecans and Bacon with Maple Balsamic Vinaigrette Garden Salad- with tomato, cucumber, carrot, onion, red pepper, crouton, and oil & vinegar dressing
Hot Lunch & Sides Chicken Cutlets Parmesan with Pasta and Broccoli/ Baked Ziti with Miniature Meatballs and Broccoli Rosemary Grilled Chicken with Rice Pilaf and Green Beans/ Cedar Plank Salmon with peach & red pepper chutney with Rice Pilaf and Green Beans Southwest Chicken with Yellow Rice and Corn & Black Bean Salsa/ Beef Enchilada with Yellow Rice and Corn & Black Bean Salsa Chicken and Sausage Jambalaya with Slaw and Fritters/ Blackened Catfish with Slaw and Fritters Penne Pasta with Grilled Chicken in a Creamy Alfredo Sauce served with broccoli/ Shrimp Alfredo with Penne Pasta and broccoli Braised Beef with smoked gouda mashed potatoes and maple glazed carrots/ Loaded baked potatoes with pulled pork, sour cream, cheese, and butter served with maple glazed carrots Meatloaf with BBQ Sauce with rice pilaf and green beans/ BBQ pork chop with rice pilaf and green beans Stir-Fry Beef and Broccoli with steamed rice/ Honey-Ginger Chicken and Broccoli with steamed rice Meat and Cheese Lasagna with green beans and garlic bread/ Italian sausage with peppers and onion with green beans and garlic bread Chipotle Chicken Quesadilla with chips, salsa, and queso/Chili Lime Steak Tacos with chips, salsa and queso Pulled pork bbq with sweet roll, slaw and baked beans/Grilled bbq chicken with sweet roll, slaw and baked beans Chicken and Waffles with honey maple sauce with vegetable medley/ Shrimp & Grits with vegetable medley Apricot Grilled Salmon with herb roasted potatoes and balsamic brussel sprouts/ Buttermilk Fried Chicken with herb roasted potatoes and balsamic brussel sprouts Hot Soup and Sandwich Duo: Roast Beef Melt – muenster, caramelized onions, aioli horseradish on a Kaiser roll. Paired with Garden Vegetable Soup Basil Pesto Chicken – chicken, parmesan, spinach, tomatoes, pesto cream, basil mayo on ciabatta. Paired with Italian Wedding Soup Hot Ham and Brie Sandwich – brie, apples, raspberry mustard served on croissant. Paired with Creamy Tomato Soup Buffalo Cauliflower Pita Pocket- with carrot, onion, and creamy chickpea sauce (V). Paired with Garden Vegetable Soup Lunch Vegan Options:
Vegan Stuffed Bell Peppers with crudite and hummus Vegan Paella Grilled Portobello Mushrooms with rosemary roasted potatoes and onions and tomatoes Ratatouille served with lentil cauliflower pilaf Lemon Broccoli Rotini with mushrooms Vegan Fajita Pasta with chickpeas and peppers Sweet Potato and Root Vegetable Bowl with assorted toppings Fajitas with grilled mushrooms, peppers, onions, and avocado Soba noodles with watermelon radish, snap pea and tangy sesame dressing. Served with vegan spring rolls and tangy peanut sauce Twice Baked Sweet Potato with savory rosemary cashew cream and lemony broccoli salad DESSERTS Assorted Cookies: Chocolate Chip, Sugar, Oatmeal Assorted Cheesecake Bites: Original, Raspberry, Chocolate Caramel Dessert Shooters: Salted Caramel Banana Pudding, Chocolate Mint, Strawberry Shortcake Yogurt Parfaits with Strawberries, Blueberries and Granola Apple Bread Pudding Fudge, Pecan and Caramel Walnut Brownies Assorted Two Bite Cupcakes: Chocolate, Red Velvet, Lemon Raspberry Fruit Tarts Cake Pops: Yellow, Double Fudge, Strawberry