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Atlanta Craft Services - craft catering
Atlanta Craft Services provides catering targeted to the film and entertainment industry in Atlanta.
We provide on-site and drop-off catering and can handle all the unique needs of your production.
Whether dropping off, working out of our mobile kitchen, or building a kitchen on-site; we provide pride ourselves in providing fresh - quality - meals to our clients.
We provide on-site and drop-off catering and can handle all the unique needs of your production.
Whether dropping off, working out of our mobile kitchen, or building a kitchen on-site; we provide pride ourselves in providing fresh - quality - meals to our clients.
Sample Menu:
BREAKFAST- includes daily assortment of pastries, juices, and coffee & tea
Ex: Scones and Coffee Cake, Assorted Bagels with Cream Cheese, Assorted Muffins: Blueberry, Banana Nut, Chocolate, Breakfast Breads with Assorted Jams and Whipped Butter, Cinnamon and Orange Rolls, Assortment of Doughnut Holes
1.Croissant Sandwiches with Bacon Egg & Cheese CIabatta with Avocado, Tomato, and Vegan Turkey (V) Breakfast Potatoes
Seasonal Diced Fruit (V)
2.Egg Strata with Cheddar and Mushrooms Breakfast Hash (V)
Turkey Bacon
Seasonal Berry Medley (V)
3.Eggs Florentine with Asiago Cheese
Breakfast Potatoes with a Colorful Pepper Medley (V) Steel-Cut Oats with Apple and Cranberries (V)
Seasonal Fresh Fruit (V) with Brown Sugar and Sour Cream Dip
4.Biscuits and Sausage Gravy Fluffy Scrambled Eggs Avocado-Tofu Toast (V) Home Fries (V)
Sliced Fresh Seasonal Fruit (V)
5.French Toast Breakfast Strata with Maple Syrup Sausage
Zucchini Breakfast Strata (V
Hash Rounds (V)
Melon and Berry Medley (V)
6.Diced Potato, Red Pepper, Ricotta, and Cheese Frittata Bacon
Logan Turnpike Stone Ground Cheese Grits
Blackened Tofu Grits (V)
Sliced Melon (V)
7.Individually Wrapped Breakfast Burritos with Scrambled Eggs, Cheese, Sausage, and Salsa or Tofu and Salsa (V)
Santa Fe Hash Browns
Fruit Salad (V)
HOT LUNCH- Includes Side Salad, Bread, 2 Meats, 1 Daily Vegan Option, and Dessert
All lunches served with a side salad listed below (this will rotate) and all salads can be made vegan.
Salads
Classic Caesar – romaine, homemade croutons, fresh grated parmesan, and house made Caesar dressing Chopped Mediterranean – with mixed greens topped with cucumbers and tomatoes, feta cheese,
artichoke hearts, Kalamata olives, and creamy Greek dressing
Baby Spinach Salad – with Sliced Strawberries, Gorgonzola Cheese, Sugared Pecans and Bacon with Maple Balsamic Vinaigrette
Garden Salad- with tomato, cucumber, carrot, onion, red pepper, crouton, and oil & vinegar dressing
Hot Lunch & Sides
Chicken Cutlets Parmesan with Pasta and Broccoli/ Baked Ziti with Miniature Meatballs and Broccoli
Rosemary Grilled Chicken with Rice Pilaf and Green Beans/ Cedar Plank Salmon with peach & red pepper chutney with Rice Pilaf and Green Beans
Southwest Chicken with Yellow Rice and Corn & Black Bean Salsa/ Beef Enchilada with Yellow Rice and Corn & Black Bean Salsa
Chicken and Sausage Jambalaya with Slaw and Fritters/ Blackened Catfish with Slaw and Fritters
Penne Pasta with Grilled Chicken in a Creamy Alfredo Sauce served with broccoli/ Shrimp Alfredo with Penne Pasta and broccoli
Braised Beef with smoked gouda mashed potatoes and maple glazed carrots/ Loaded baked potatoes with pulled pork, sour cream, cheese, and butter served with maple glazed carrots
Meatloaf with BBQ Sauce with rice pilaf and green beans/ BBQ pork chop with rice pilaf and green beans Stir-Fry Beef and Broccoli with steamed rice/ Honey-Ginger Chicken and Broccoli with steamed rice
Meat and Cheese Lasagna with green beans and garlic bread/ Italian sausage with peppers and onion with green beans and garlic bread
Chipotle Chicken Quesadilla with chips, salsa, and queso/Chili Lime Steak Tacos with chips, salsa and queso
Pulled pork bbq with sweet roll, slaw and baked beans/Grilled bbq chicken with sweet roll, slaw and baked beans
Chicken and Waffles with honey maple sauce with vegetable medley/ Shrimp & Grits with vegetable medley
Apricot Grilled Salmon with herb roasted potatoes and balsamic brussel sprouts/ Buttermilk Fried Chicken with herb roasted potatoes and balsamic brussel sprouts
Hot Soup and Sandwich Duo:
Roast Beef Melt – muenster, caramelized onions, aioli horseradish on a Kaiser roll. Paired with Garden
Vegetable Soup
Basil Pesto Chicken – chicken, parmesan, spinach, tomatoes, pesto cream, basil mayo on ciabatta. Paired with Italian Wedding Soup
Hot Ham and Brie Sandwich – brie, apples, raspberry mustard served on croissant. Paired with Creamy Tomato Soup
Buffalo Cauliflower Pita Pocket- with carrot, onion, and creamy chickpea sauce (V). Paired with Garden Vegetable Soup
Lunch Vegan Options:
Vegan Stuffed Bell Peppers with crudite and hummus
Vegan Paella
Grilled Portobello Mushrooms with rosemary roasted potatoes and onions and tomatoes
Ratatouille served with lentil cauliflower pilaf
Lemon Broccoli Rotini with mushrooms
Vegan Fajita Pasta with chickpeas and peppers
Sweet Potato and Root Vegetable Bowl with assorted toppings
Fajitas with grilled mushrooms, peppers, onions, and avocado
Soba noodles with watermelon radish, snap pea and tangy sesame dressing. Served with vegan spring rolls and tangy peanut sauce
Twice Baked Sweet Potato with savory rosemary cashew cream and lemony broccoli salad
DESSERTS
Assorted Cookies: Chocolate Chip, Sugar, Oatmeal
Assorted Cheesecake Bites: Original, Raspberry, Chocolate Caramel
Dessert Shooters: Salted Caramel Banana Pudding, Chocolate Mint, Strawberry Shortcake Yogurt Parfaits with Strawberries, Blueberries and Granola
Apple Bread Pudding
Fudge, Pecan and Caramel Walnut Brownies
Assorted Two Bite Cupcakes: Chocolate, Red Velvet, Lemon Raspberry
Fruit Tarts
Cake Pops: Yellow, Double Fudge, Strawberry
BREAKFAST- includes daily assortment of pastries, juices, and coffee & tea
Ex: Scones and Coffee Cake, Assorted Bagels with Cream Cheese, Assorted Muffins: Blueberry, Banana Nut, Chocolate, Breakfast Breads with Assorted Jams and Whipped Butter, Cinnamon and Orange Rolls, Assortment of Doughnut Holes
1.Croissant Sandwiches with Bacon Egg & Cheese CIabatta with Avocado, Tomato, and Vegan Turkey (V) Breakfast Potatoes
Seasonal Diced Fruit (V)
2.Egg Strata with Cheddar and Mushrooms Breakfast Hash (V)
Turkey Bacon
Seasonal Berry Medley (V)
3.Eggs Florentine with Asiago Cheese
Breakfast Potatoes with a Colorful Pepper Medley (V) Steel-Cut Oats with Apple and Cranberries (V)
Seasonal Fresh Fruit (V) with Brown Sugar and Sour Cream Dip
4.Biscuits and Sausage Gravy Fluffy Scrambled Eggs Avocado-Tofu Toast (V) Home Fries (V)
Sliced Fresh Seasonal Fruit (V)
5.French Toast Breakfast Strata with Maple Syrup Sausage
Zucchini Breakfast Strata (V
Hash Rounds (V)
Melon and Berry Medley (V)
6.Diced Potato, Red Pepper, Ricotta, and Cheese Frittata Bacon
Logan Turnpike Stone Ground Cheese Grits
Blackened Tofu Grits (V)
Sliced Melon (V)
7.Individually Wrapped Breakfast Burritos with Scrambled Eggs, Cheese, Sausage, and Salsa or Tofu and Salsa (V)
Santa Fe Hash Browns
Fruit Salad (V)
HOT LUNCH- Includes Side Salad, Bread, 2 Meats, 1 Daily Vegan Option, and Dessert
All lunches served with a side salad listed below (this will rotate) and all salads can be made vegan.
Salads
Classic Caesar – romaine, homemade croutons, fresh grated parmesan, and house made Caesar dressing Chopped Mediterranean – with mixed greens topped with cucumbers and tomatoes, feta cheese,
artichoke hearts, Kalamata olives, and creamy Greek dressing
Baby Spinach Salad – with Sliced Strawberries, Gorgonzola Cheese, Sugared Pecans and Bacon with Maple Balsamic Vinaigrette
Garden Salad- with tomato, cucumber, carrot, onion, red pepper, crouton, and oil & vinegar dressing
Hot Lunch & Sides
Chicken Cutlets Parmesan with Pasta and Broccoli/ Baked Ziti with Miniature Meatballs and Broccoli
Rosemary Grilled Chicken with Rice Pilaf and Green Beans/ Cedar Plank Salmon with peach & red pepper chutney with Rice Pilaf and Green Beans
Southwest Chicken with Yellow Rice and Corn & Black Bean Salsa/ Beef Enchilada with Yellow Rice and Corn & Black Bean Salsa
Chicken and Sausage Jambalaya with Slaw and Fritters/ Blackened Catfish with Slaw and Fritters
Penne Pasta with Grilled Chicken in a Creamy Alfredo Sauce served with broccoli/ Shrimp Alfredo with Penne Pasta and broccoli
Braised Beef with smoked gouda mashed potatoes and maple glazed carrots/ Loaded baked potatoes with pulled pork, sour cream, cheese, and butter served with maple glazed carrots
Meatloaf with BBQ Sauce with rice pilaf and green beans/ BBQ pork chop with rice pilaf and green beans Stir-Fry Beef and Broccoli with steamed rice/ Honey-Ginger Chicken and Broccoli with steamed rice
Meat and Cheese Lasagna with green beans and garlic bread/ Italian sausage with peppers and onion with green beans and garlic bread
Chipotle Chicken Quesadilla with chips, salsa, and queso/Chili Lime Steak Tacos with chips, salsa and queso
Pulled pork bbq with sweet roll, slaw and baked beans/Grilled bbq chicken with sweet roll, slaw and baked beans
Chicken and Waffles with honey maple sauce with vegetable medley/ Shrimp & Grits with vegetable medley
Apricot Grilled Salmon with herb roasted potatoes and balsamic brussel sprouts/ Buttermilk Fried Chicken with herb roasted potatoes and balsamic brussel sprouts
Hot Soup and Sandwich Duo:
Roast Beef Melt – muenster, caramelized onions, aioli horseradish on a Kaiser roll. Paired with Garden
Vegetable Soup
Basil Pesto Chicken – chicken, parmesan, spinach, tomatoes, pesto cream, basil mayo on ciabatta. Paired with Italian Wedding Soup
Hot Ham and Brie Sandwich – brie, apples, raspberry mustard served on croissant. Paired with Creamy Tomato Soup
Buffalo Cauliflower Pita Pocket- with carrot, onion, and creamy chickpea sauce (V). Paired with Garden Vegetable Soup
Lunch Vegan Options:
Vegan Stuffed Bell Peppers with crudite and hummus
Vegan Paella
Grilled Portobello Mushrooms with rosemary roasted potatoes and onions and tomatoes
Ratatouille served with lentil cauliflower pilaf
Lemon Broccoli Rotini with mushrooms
Vegan Fajita Pasta with chickpeas and peppers
Sweet Potato and Root Vegetable Bowl with assorted toppings
Fajitas with grilled mushrooms, peppers, onions, and avocado
Soba noodles with watermelon radish, snap pea and tangy sesame dressing. Served with vegan spring rolls and tangy peanut sauce
Twice Baked Sweet Potato with savory rosemary cashew cream and lemony broccoli salad
DESSERTS
Assorted Cookies: Chocolate Chip, Sugar, Oatmeal
Assorted Cheesecake Bites: Original, Raspberry, Chocolate Caramel
Dessert Shooters: Salted Caramel Banana Pudding, Chocolate Mint, Strawberry Shortcake Yogurt Parfaits with Strawberries, Blueberries and Granola
Apple Bread Pudding
Fudge, Pecan and Caramel Walnut Brownies
Assorted Two Bite Cupcakes: Chocolate, Red Velvet, Lemon Raspberry
Fruit Tarts
Cake Pops: Yellow, Double Fudge, Strawberry
Atlanta Craft Services, LLC. Copyright 2014 - 2022