Corporate Catering Menus
Real menus. Real service. Built by the team that feeds film crews at 5am.
These are working menus built from years of feeding large groups on tight schedules. Every menu includes vegan, vegetarian, gluten-free, and dairy-free options as standard — never a special order. We build the final menu around your group size, event type, and dietary list.
Breakfast & Morning Meetings
Delivered and set before your first meeting. Coffee service runs as long as you need it.
The Boardroom Continental
Drop-off or attended
- Assorted danishes, muffins and scones (V)
- Bagel variety with cream cheese and butter (V)
- Greek yogurt cups with honey oat granola (V)
- Seasonal fruit medley (VG, GF)
- Hard boiled eggs (GF)
- Orange and cranberry juice
- Full coffee and hot tea service
Hot Breakfast Bar
Chafed and attended
- Scrambled eggs (V, GF)
- Pork bacon and turkey sausage (GF)
- Vegan tofu scramble with seasonal vegetables (VG, GF)
- Buttermilk biscuits with butter, honey and jam (V)
- Choice of smoked gouda grits (V) or breakfast potatoes (VG, GF)
- Seasonal fruit medley (VG, GF)
Breakfast Sandwich Service
Individually wrapped and labeled, best for staggered arrivals and hybrid meetings
- Choose three: Bacon, egg and cheddar on ciabatta · Ham, egg and swiss croissant · Sausage, egg and cheese English muffin · Hot honey chicken biscuit · Breakfast burrito with onions and peppers · Tomato, egg and cheese croissant (V) · Hot maple chick'n English muffin (VG)
- Served with breakfast potatoes (VG, GF) and seasonal fruit (VG, GF)
Build-Your-Own Bars
Interactive, scales well, and solves dietary restrictions by design
- Parfait Bar with Greek, vanilla and dairy-free coconut yogurt bases, honey oat granola, fresh berries, pineapple, dried apricot and cranberry, almonds and candied pecans
- Grit Bowl Bar with smoked gouda grits, bacon, creole tomato coulis, cheddar, scallions and diced tomato
- Biscuit Bar with buttermilk and cheddar-onion biscuits, bacon, chicken sausage, pimento cheese, honey, bacon-onion jam, peach compote and fig preserves
Chef-Attended Breakfast
For offsites, leadership retreats and client-facing mornings
- Omelette Station cooked to order with spinach, ham, bacon, mushroom, peppers, cheddar, gouda, feta and fresh herbs
- Waffle Station with Belgian waffles, fresh berries, whipped honey butter, chocolate chips, candied pecans, chantilly cream and bacon bits
Brunch Classics
For a late-morning all-hands or a weekend leadership session
- Classic caesar salad with house croutons and shaved parmesan
- Duo of quiches, pork sausage with sweet pepper and cheddar, and spinach, feta and mushroom (V)
- Breakfast potatoes with peppers and onions (VG, GF)
- Seasonal fruit medley (VG, GF)
Buffet Menu Themes
Twelve rotating themes. Each includes a garden salad, two or three proteins, a vegan or vegetarian entrée, sides, and dessert. Click any theme to see the full menu.
Boxed Lunches
Individually boxed and labeled by name and dietary requirement. Ideal for meetings, distributed teams, and off-site events.
Salads
- Heirloom tomato
- Not so classic caesar
- Southern spring mix
- Sliced apple
- Chopped mediterranean
- Baby spinach
Sandwiches
- Ham and brie
- Turkey bacon club
- California veggie wrap (V, vegan option available)
- Roast beef
- Italian
- Classic chicken salad (gluten-free option available)
- Thai chicken wrap (DF)
Sides
- Creamy potato salad
- Chipotle coleslaw
- Orzo pasta salad
- Kettle chips
- Fruit medley
Dessert
- Chocolate chip cookies (NF)
- Brownies (NF)
See also: Boxed Lunches for service details and delivery options.
All-Day Conference & Training Package
One contact, four services. Built for full-day trainings, sales kickoffs, board retreats and multi-day conferences. Includes an on-site attendant.
On multi-day programs the menus rotate automatically. Day three does not repeat day one.
Client-Facing & Executive Dining
For when the food is part of the pitch.
Plated Three-Course
Pre-selected by guest in advance, or served as duet plates. Served with artisan bread and whipped honey butter.
First course
- Heirloom tomato
- Grilled pear with candied pecans and goat cheese
- Kale and beet
- Chopped mediterranean
- Classic caesar
Entrée
- Herb grilled chicken breast with wild mushroom or lemon thyme cream
- Dijon pork medallions with blackberry gastrique (GF, DF)
- Coca-cola braised beef (GF, DF)
- Bistro beef medallions with red wine demi (GF, DF)
- Char-grilled steak with chimichurri
- Blackened salmon with apricot glaze or peach chutney
- Seared mahi
- Sesame seared ahi tuna (DF)
- Pan seared Chilean sea bass
- Frenched lamb lollipop chops
- Vegetable napoleon (V)
- Cauliflower steak (VG, GF)
- Tofu piccata (VG)
Dessert
- Crème brûlée
- Vanilla panna cotta with raspberry
- White chocolate bread pudding
- Chocolate mousse
- Double cream cheesecake with seasonal compote
Chef-Attended Stations
Pick two or three.
The Carver
Beef tenderloin with horseradish cream and red wine demi, or roasted turkey with maple and sage cranberry, or pork tenderloin with whiskey brown sugar glaze, or brisket with smokey peach BBQ. Served with smoked gouda smashed potatoes, vegetable medley and ciabatta rolls.
Coastline Catch
Shrimp cocktail display, duo of steamed mussels, chilled crab dip.
The Grand Mezze
Greek salad, mediterranean orzo, chicken or beef kabobs, and build-your-own mini gyros with hummus and feta tzatziki.
Sushi
Basic, standard or premium tiers, including nigiri and sashimi.
Raclette Corner
Melted raclette over baby potatoes and baguette with Italian sausage, bratwurst, prosciutto, salami, cornichons and pickled onions.
Reception & Appetizers
Passed appetizers, displayed platters, and action stations for company parties, product launches, and corporate events.
Passed & Displayed
- Classic bruschetta (VG)
- Caprese skewer (V, GF)
- Watermelon bite with feta and balsamic (V, GF)
- Fig and roasted jalapeño crostini with whipped goat cheese
- Arancini with marinara
- Mac and cheese ball with onion jam
- Grilled cheese and tomato bisque shooter
- Mini fried green tomato with goat cheese
- Elote bite
- Hearts of palm ceviche (VG)
- Buttermilk fried chicken slider
- Chicken and waffle bite with maple pecan
- BBQ chicken quesadilla
- Chicken parm bite
- Chicken satay skewer with peanut sauce
- Beef and mushroom wellington
- Braised beef bite with mashed potato and demi
- Mini BBQ brisket empanada
- Greek style meatball with feta tzatziki
- Steak skewer with chimichurri (GF, DF)
- Bulgogi beef bite (GF, DF)
- Seared pork banh mi toast (DF)
- Pimento cheese fritter
- Charcuterie cone
- Southern style crab cake with remoulade (DF)
- Coconut shrimp with sweet chili
- Mini blackened fish tacos
- Seared sea scallop with bacon onion jam (GF, DF)
- Shrimp and grits tasting
- Smoked salmon crostini
- Ahi tuna gyoza taco (DF)
- Shrimp cocktail shooter (GF, DF)
Stations
- Slider station
- Flatbread display
- Mac and cheese bar
- Pasta bar
- Mashed potato bar
- Taco bar
- Asian stir fry served in takeout boxes
- Build-your-own caprese
Grazing Boards
- Fresh Fruit & Artisan Cheeses
- Classic Charcuterie
- Mediterranean Meze
- 5 O'Clock Crunch
- Decadent Dessert
For full-service corporate events and parties, see Corporate Events & Parties.
Beverage Service Tiers
Four tiers, each building on the one before. Name-brand energy drinks can be added to any tier.
The essentials, reliably stocked from event start through wrap.
- Regular coffee
- Half and half
- Sugar packets
- Disposable cups, lids and stirrers
- Bottled water in a cooler
Adds creamer variety so every guest can fix their coffee the way they like it.
- Everything in Copper
- Assorted flavored creamers
- Dairy-free creamer
Expands the hot beverage station and adds cold tea options for longer events.
- Everything in Bronze
- Hot water
- Assorted tea bags
- Decaf coffee
- Bottled water and assorted bottled teas
The full coffee bar experience. Name-brand energy drinks can be added to any tier.
- Everything in Silver
- Cold brew coffee
- Milk
- Expanded flavored and dairy-free creamers
- Assorted syrups
- Bottled water and teas
Full beverage service details at Beverage Service.
Recurring Office Snack Program
Four tiers, delivered on a set weekly or biweekly schedule, stocked and rotated. It is the same program that keeps 150-person film crews fed for sixteen hours.
Copper
- Coffee service with regular coffee, half and half, sugar, cups, lids and stirrers
- Bottled water
- Assorted bagged chips, granola and cereal bars, muffins and pastries, crackers, pretzels, candy and gum
Bronze
- Everything in Copper
- Seasonal whole fruit
- Yogurt cups
- Packaged cookies
- Flavored and dairy-free creamers
Silver
- Everything in Bronze
- Nuts and trail mix
- Cheese, cracker and meat snack packs
- Hummus cups
- Vegetable crudité
- Hot water, tea bags, decaf coffee and bottled teas
Gold
- Everything in Silver
- Cold brew
- Milk and expanded dairy-free creamers
- Flavored syrups
- Two displayed hot or cold snacks per delivery
- Coffee drinks, smoothies and energy drinks
Displayed hot snacks
- Chicken nugget tray with sauces
- Fried chicken sandwiches or biscuits
- Pizza rolls
- Bone-in or boneless wing bar
- Pizza
- Hot sandwiches
- Assorted taco box
Displayed cold snacks
- Caprese skewers
- Fruit and cheese skewers
- Chopped fruit medley
- Tortilla chips with salsa and guacamole
- Name-brand donuts
- Parfaits
- Charcuterie trays
- Bruschetta
- Shrimp cocktail
Desserts & Coffee
A Square Deal
Choose three
- Lemon blueberry
- Toasted walnut blondie
- Double chocolate brownie (NF)
- Raspberry cheesecake
- Classic New York cheesecake
- Classic lemon and brownie cheesecake
Dessert Shooters
Choose three
- Strawberry shortcake
- Lemon blueberry
- Key lime pie
- White chocolate raspberry
- Oreo cookies and cream
- Chocolate hazelnut
- Salted caramel cheesecake
- Chocolate mousse (GF)
Miniature Desserts
Choose five
- Panna cotta
- Cannolis
- Chocolate strawberries
- Peach and apple cobbler cups
- Red velvet cupcakes
- Bread pudding
- Éclairs
- Cream puffs
- Mousse cups
- Brownie and blondie bites
The European Bakery
- Mini cannolis
- Ganache truffles (GF)
- Vanilla panna cotta with raspberry
- Cream puffs
- Éclairs
Dreaming of Chocolate
- Gourmet chocolate chip cookies
- Chocolate-covered pretzels and strawberries
- Devil's food cupcakes
Build-Your-Own
- Cheesecake martini bar
- Panna cotta bar
- S'mores station
Coffee and tea bar
Freshly brewed regular and decaf, assorted creamers and sugars, and a hot tea selection. Upgrades include cold brew on tap, an espresso bar with a barista, and a hot chocolate bar.
Standing On Every Menu
Dietary is the baseline. Vegan, vegetarian, gluten-free and dairy-free options are built into every menu, not added on request. At least forty percent of items on any spread naturally fit multiple restrictions.
Everything is labeled. Full allergen and ingredient cards on the buffet line and on every box. Your team should never have to ask what is in a dish.
Halal and kosher-style menus are available with advance notice. Certified kosher available on request.
Packaging. Kraft and compostable service ware is standard. China, glassware and linen are available.
We set up and clear out. Drop-off means we deliver, set, label and return for the equipment — not leave a stack of trays on a conference table.
We serve groups from 15 to 300 and up across metro Atlanta. Menus rotate seasonally and selections vary with availability.
How pricing works
We quote every corporate menu individually, because a twenty-person drop-off and a two-hundred-person staffed reception are not the same job. Headcount, service style, staffing, rentals and location all move the number, and a published rate card would be wrong for most of the people reading it.
Here is the faster way. Tell us your headcount, your date and your per-person budget, and we will build a menu to that number and tell you honestly if it does not work. Quotes go out within one business day.
Certificate of insurance, W-9, ServSafe certification and completed vendor paperwork are available on request, same day.
What Corporate Clients Are Saying
“Could not have asked for a better company to work with. Prompt and professional and the spread they laid out for our company party was to die for! If I could give 10 stars I would!”
CB
Corporate party
Menus rotate seasonally and selections vary by availability. We build a custom menu for every event around your group size, schedule, and dietary requirements.