Specifically we will be following the new protocols for Craft Service and Catering:
CATERING It may be necessary to make sure food can be distributed in a take-away fashion, whereby each crew member moves away from the catering after taking their food, so the social distancing rule can be adhered to. Otherwise, enough space must be available for the crew to eat so they can be spaced apart from each other. It is advisable to give priority to portable chairs over standard benches.
A continuous meal schedule should be established so that crew can eat in shifts and more easily respect the recommended safety distance of 6 feet.
Hand washing stations should be made available.
CRAFT SERVICES Consider providing only individual, prepackaged portions.
Craft services table should include hand sanitizer and/or sanitizing wipes.
Eliminate any self-service fruit or snack bowls. - Additionally our crew members will be wearing PPE as appropriate.
If you have any questions, please let us know by dropping us a message!